A2 BUTTERMILK
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Description
We follow the traditional buttermilk making process to make pure and authentic buttermilk. Full cream whole desi cow milk is set to curd overnight. Set curd is churned in wooden churner using vilona-bilona method to separate butter from the curd. What remains after separating butter from churned curd is the original buttermilk. This buttermilk tastes slightly sour but it is the best buttermilk among all types of buttermilk. You can add salt and other spices as per your liking.
Additional information
| Weight | 200 ML |
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| Product is avaialble in below zipcode areas. |
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| 411001 411002 411004 411005 411006 411011 411014 411015 411019 411021 411026 411028 411030 411031 411038 411039 411040 411042 411043 411046 411047 |
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